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Hi, C Lee Bremer
HomeIndex of ArticlesLingerieVictorian & Edwardian1890-1910 Petticoats, Part 1: Decoration

1890-1910 Petticoats, Part 1: Decoration

What shape petticoat should I make?

The exact shape of the skirts vary quite a bit during the Belle Époque period: in the mid-1890s the fashionable skirt silhouette was almost triangular; in the early 1900s the skirts seemed to cling down to the knee (the fashion illustration below is actually less extreme then many of the photos of the time, which increase the effect by twisting the train around the legs towards the front); in the late 1900s there is a brief fad for full skirts with a comparatively raised waist, only to swing towards extremely narrow skirts (retaining the higher waist line) at the end of the decade.

1895 1903
1895 1903
Vetements Pour Dames 200, Costume de ceremonie, 1906

Maison du Petit Sant Thomas, Paris, Hiver 1909-1910, page 2

1906 1909

 

How should I decorate the petticoat?

This second question is closely related to the first. The decoration (especially tucks) has a lot of effect on the shape and how much “floof” a petticoat has:

Past_Patterns Petticoat Back from Tea, photo by Elizabeth Chiang

Past Patterns petticoat back with ruffle, photo by Elizabeth Chiang

© Elizabeth Chiang

The author in a petticoat made using
Past Patterns #109 without the
decorative ruffle

© Elizabeth Chiang

The author in the same petticoat
with a decorative ruffle

It was considered rather immoral to wear fancy lace-trimmed underwear throughout most of the nineteenth century. However, during the Belle Époque period, petticoats (and other underwear) became incredibly elaborate; advertisements show petticoats trimmed with lace, ruching, tucks and frills. One observer positively frothed, “we must all frou-frou ‘till we can’t frou-frou any more.”

 

Definition of Terms

Before I get started here are some terms that I will be using, which you may or may not be familiar with:

Term Definition Example
Lace edging Lace with one side straight and one edge finished, usually with scallops or some sort of decorative border. Lace ruffles generally use lace edging. It's the most common type of lace found at fabric stores.

Lace edging, 1916

Four examples of lace edging available for sale in 1916

Lace insertion Lace with two edges straight, meant to be inserted between two pieces of fabric. "Heirloom sewing" tends to use a lot of lace insertion. Belle Époque petticoats, blouses, and lingerie dresses rely heavily on lace insertion.

Lace insertion, 1916

Four examples of lace insertion available for sale in 1916

Lace beading Lace with holes at regular intervals to insert a ribbon into, so that the ribbon weaves in-front-of and then behind the lace. The edges on lace beading may be either both be straight (intended for insertion, like the pictured examples) or both with a scalloped finish (like lace edging). Very rarely you see beading with one edge straight and one with a fancy finish.

Lace beading, 1916

Three examples of lace beading available for sale in 1916

Lace beading with ribbon

Lace beading with ribbon

Cluny lace A style of lace; heavy bobbin lace made from relatively thick thread. The threads in the style tend to be thick and give it a slightly rough or clunky look. The style could be mimicked by machines in the 19th century.

 

Cluny lace, 1916

Cluny lace available for sale in 1916

The two top rows are machine made Cluny lace, which was coarser (and much cheaper) than the bottom two rows, which are traditionally made Cluny lace.

Valenciennes lace A style of lace; bobbin lace that tends to include a lot of net or “mesh” in the design. It could be mimicked by machines in the 19th century. Wikipedia has a nice introduction to this style.

Valenciennes lace, 1916

Valenciennes lace available for sale in 1916

The two top rows are German Valenciennes lace which was somewhat coarser (and cheaper) then the bottom two rows, which are French Valenciennes lace.

Eyelet Lace

A style of lace involving whitework embroidery, frequently with eyelets and cutwork (ie. shapes that have been cut out of the fabric). The Encyclopedia of Needlework by Thérèse de Dillmont (published in 1884) has a good introduction to making eyelet lace.

 

 

American Dressmaking Step by Step, Eyelet Lace

1917 photo of eyelet lace

Whipstitch

A stitch that can only be done by hand. It involves looping the thread around the edge of the fabric. American Dress Making Step by Step has good instructions for this stitch.

In modern times I learned to call this a whipstitch, but in the Belle Époque sewing manuals it's most commonly referred to as overcasting, occasionally overhanding or top stitching, and least frequently whipstitching. Sometimes those terms are differentiated by the closeness of the stitching and the angle of the needle, although the manuals don’t agree on the differentiation. So I’ve chosen to lump them all under the modern term.

American Dressmaking Step by Step, Whipstitching

1917 Illustration of whipstitching

Now move onto the next page of Sunny's article by clicking "Next" immediately below. If you click the "Next" lower down, you'll be taken to the next article.


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dhendrick 05.12.2009 06:22  
Yes No   Lovely! That reminds me, I have a partially-finished lace insertion petticoat I should dig out...  
 
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